Kinetics and mechanism of sulfate radical- and hydroxyl radical-induced degradation of Bisphenol A in VUV/UV/peroxymonosulfate system - ScienceDirect,Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan - ScienceDirect,ロングエンジニアブーツ,ミックスゼブラ柄シャツ